What sets Anthonino’s apart from other authentic Italian restaurants on The Hill is the addition of Greek specialties to the extensive and eclectic menu. Influenced by their Italian father and Greek mother, owners (and brothers) Anthony and Rosario Scarato grew up having experienced the best of both cultures. Recognizing the finer points of each country’s cuisine, their goal in opening Anthonino’s was to craft a perfect mix of the best rich, decadent Italian dishes with classic, flavorful Greek fare. From pizzas and pastas to Dolmathes and Greek yogurt tzatziki, and a constantly evolving menu, Anthonino’s offers a truly unique dining experience on The Hill.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.