Anixi is a Mediterranean Brasserie that features vibrant flavors from Greece, Turkey, Syria, and Lebanon. Chef Guy Vaknin journeys close to home with this concept, finding profound inspiration in scents, details, ingredients, and textures of the region. Anixi (Ah-neek-si) means ‘Spring’ť in Greek. After the dark wintery days, Spring comes and new life begins. The fresh flavors and abundance of ingredients that arrive with the season inspired the name Anixi.
DUDE VETTING NOTE: For details on the specific precautions this restaurant takes to minimize the risk of cross-contamination, please download the Gluten Dude app.