At Angie’s Epicurean, our ice cream and food culture is based on pure devotion through every step of the process. Owner and plant-based chef, Angela Fernandez, designs each dessert and gourmet product from scratch with a health-oriented focus; catering cross-market to all dietary needs, including: kosher, vegan, dairy-free, gluten-free, soy free, non-GMO and plant based!
Angie’s Epicurean – West Palm
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