100% Gluten-free Restaurant in London

The ultimate Pan-Pacific pairing of Mexican & Japanese cuisine, Los Mochis blends the vibrancy, passion and heat of Mexico while celebrating the cool elegance and precision of Japan. Where Tokyo meets Tulum, Mexican and Japanese cuisines are merged seamlessly resulting in complex flavour combinations with fresh sashimi, maki rolls, ceviches, tiraditos, and unique tacos. Central to the culinary narrative is a steadfast commitment to utilising the highest quality, seasonal, and sustainable ingredients sourced exclusively from top-tier artisans.