100% Gluten-free Restaurant in Chicago, Illinois

CheSa’s offers a 100% gluten-free Cajun American style menu with a fine dining atmosphere. The 1800-square-foot bar & bistro will feature a scratch-made entirely gluten-free menu.

Prepare your palette for starters such as charbroiled oysters; main course dishes such as chicken pasta made with roux creamy mix tortellini; finally, the dessert menu will feature items like deep-fried cinnamon rolls. There is something for everyone, including a kid’s menu plus vegetarian options!